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Description
A quick and easy one-pan taco casserole with layers of seasoned ground beef, cheese, and tortilla chips, baked to perfection.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet, then drain excess fat.
- Add taco seasoning and salsa, stir well.
- Layer half the tortilla chips in a baking dish.
- Spread the beef mixture over the chips.
- Sprinkle with cheese and remaining chips.
- Bake for 15 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Notes
- Use ground turkey for a leaner option.
- Add black beans or corn for extra texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican