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Description
A quick and easy pizza casserole ready in just 20 minutes, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sliced black olives (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Spread the beef mixture into a greased 9×13-inch baking dish.
- Top with shredded mozzarella cheese and pepperoni slices.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Let cool for 2 minutes before serving.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Add extra toppings like bell peppers or onions if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American