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Description
A quick and easy 30-minute chicken and veggie bake for a healthy meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup diced bell peppers
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- Toss chicken and veggies with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread evenly on a baking sheet.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot.
Notes
- Use fresh or frozen veggies.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American