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Description
A quick and easy pasta bake with ground beef and cheese, perfect for a family meal.
Ingredients
- 1 pound ground beef
- 8 ounces pasta
- 2 cups shredded cheddar cheese
- 1 cup marinara sauce
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Brown ground beef in a pan, then drain excess fat.
- Mix cooked pasta, beef, marinara sauce, and salt in a baking dish.
- Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use any pasta shape you prefer.
- Substitute ground turkey for a lighter version.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American