Print
Description
A quick and easy 5-ingredient casserole that combines the flavors of corn dogs and cheese for a comforting meal.
Ingredients
- 8 corn dogs, sliced into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1 box (8.5 oz) cornbread mix
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Arrange corn dog pieces evenly in the dish.
- Whisk milk and eggs in a bowl, then stir in cornbread mix.
- Pour mixture over corn dogs. Sprinkle cheese on top.
- Bake for 25 minutes or until golden brown.
Notes
- Use any type of cheese you prefer.
- Add diced onions or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American