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Description
A simple and delicious creamy chicken and rice bake made with just five ingredients. Perfect for a quick weeknight meal.
Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked rice, cubed chicken, cream of chicken soup, and milk.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes or until the chicken is fully cooked and the cheese is bubbly.
Notes
- You can use brown rice for a healthier option.
- Add vegetables like broccoli or peas for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American