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Description
A simple, hearty breakfast bake with ham, cheddar, and eggs that comes together with just 5 ingredients.
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish.
- In a bowl, whisk together eggs, milk, and black pepper.
- Stir in diced ham and shredded cheddar cheese.
- Pour the mixture into the baking dish.
- Bake for 25-30 minutes, or until the center is set.
- Let cool for 5 minutes before serving.
Notes
- Use pre-cooked ham for best results.
- Substitute any cheese of your choice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American