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Description
A simple and hearty veggie and rice casserole made with just 5 ingredients. Perfect for a quick weeknight meal.
Ingredients
- 1 cup uncooked rice
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup water
Instructions
- Preheat oven to 375°F (190°C).
- Mix rice, vegetables, cream of mushroom soup, and water in a baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10 minutes.
- Let cool for 5 minutes before serving.
Notes
- Use any vegetables you prefer.
- For a creamier texture, add more soup or water.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American