...

Ground Beef Zucchini Boats

Photo of author
Author: Cassie
Published:
Ground Beef Zucchini Boats ready to serve, topped with cheese and herbs.

why make this recipe

Ground Beef Zucchini Boats are a delicious and healthy meal option. This recipe is simple to prepare and perfect for a family dinner. Using zucchini as the “boat” helps to cut down on carbs while still providing a satisfying and hearty dish. Plus, it’s a great way to sneak in some veggies for those who might not usually eat them. With the flavors of ground beef, garlic, and cheese, this meal is sure to please everyone at the table.

Ground Beef Zucchini Boats

how to make Ground Beef Zucchini Boats

Ingredients :

  • 2 medium zucchini
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. In a skillet, cook the ground beef with onions and garlic over medium heat until browned.
  4. Stir in the zucchini insides, Italian herbs, salt, and pepper; cook for an additional 2-3 minutes.
  5. Fill the zucchini boats with the beef mixture and place them in a baking dish.
  6. Top with shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes until the zucchinis are tender and the cheese is bubbly.

how to serve Ground Beef Zucchini Boats

You can serve Ground Beef Zucchini Boats hot from the oven. They are great on their own or accompanied by a side salad. A dollop of sour cream or a sprinkle of fresh herbs can add an extra touch to each boat.

how to store Ground Beef Zucchini Boats

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, place them in the oven or microwave until warmed through.

tips to make Ground Beef Zucchini Boats

  • Choose zucchinis that are firm and straight for the best results.
  • Feel free to add other vegetables or spices to the beef mixture for added flavor.
  • If you prefer a crispy topping, you can sprinkle some breadcrumbs on top before baking.

variation

You can easily make this recipe vegetarian by substituting the ground beef with cooked quinoa or lentils. You can also try adding different types of cheese or sauces to switch up the flavor.

FAQs

Can I use other types of meat?

Yes, you can use ground turkey, chicken, or even sausage in place of ground beef for a different flavor profile.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the zucchini boats and fill them with the beef mixture ahead of time. Just cover and refrigerate until you are ready to bake.

What can I serve with Ground Beef Zucchini Boats?

This dish pairs well with a simple green salad, some garlic bread, or even steamed vegetables for a complete meal.

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Ground Beef Zucchini Boats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: cassie
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delicious and healthy meal using zucchini as a low-carb ‘boat’ filled with seasoned ground beef and cheese.


Ingredients

  • 2 medium zucchini
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. In a skillet, cook the ground beef with onions and garlic over medium heat until browned.
  4. Stir in the zucchini insides, Italian herbs, salt, and pepper; cook for an additional 2-3 minutes.
  5. Fill the zucchini boats with the beef mixture and place them in a baking dish.
  6. Top with shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes until the zucchinis are tender and the cheese is bubbly.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

You Might Also Like...

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread

Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Broccoli Cheddar Chicken and Rice Casserole

Broccoli Cheddar Chicken and Rice Casserole

Cheesy Veggie Quinoa Casserole

Cheesy Veggie Quinoa Casserole

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star