PrintDescription
A delicious and healthy meal using zucchini as a low-carb ‘boat’ filled with seasoned ground beef and cheese.
Ingredients
- 2 medium zucchini
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
- In a skillet, cook the ground beef with onions and garlic over medium heat until browned.
- Stir in the zucchini insides, Italian herbs, salt, and pepper; cook for an additional 2-3 minutes.
- Fill the zucchini boats with the beef mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the zucchinis are tender and the cheese is bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American