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Description
A flavorful casserole with tender chicken, fragrant saffron, and aromatic advieh spices served over basmati rice.
Ingredients
- 2 cups basmati rice
- 4 boneless, skinless chicken breasts
- 2 tbsp advieh spice blend
- 1 tsp saffron threads, soaked in 2 tbsp warm water
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/2 cup plain yogurt
- 1/4 cup dried barberries (optional)
- Salt and pepper to taste
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until golden.
- Add minced garlic and advieh spice blend. Cook for 1 minute until fragrant.
- Add chicken breasts and sear on both sides until lightly browned.
- Stir in soaked saffron, chicken broth, and yogurt. Bring to a simmer.
- Transfer the mixture to a casserole dish. Layer the drained rice on top.
- Cover tightly with foil and bake at 350°F (175°C) for 45 minutes.
- Remove from oven, fluff rice with a fork, and sprinkle with barberries if using. Serve warm.
Notes
- Advieh is a Persian spice blend typically containing cinnamon, cardamom, cumin, and rose petals.
- Soaking saffron enhances its flavor and color.
- For crispier rice, remove foil for the last 10 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Persian