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Description
A hearty and comforting casserole inspired by Amish country traditions.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cups elbow macaroni, cooked
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef and onion in a skillet.
- Mix cooked macaroni, beef mixture, soup, sour cream, cheese, milk, salt, and pepper in a bowl.
- Transfer to a greased casserole dish.
- Bake for 30 minutes or until bubbly.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American