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Description
A hearty and comforting casserole perfect for Sunday breakfast or brunch. This dish combines simple ingredients for a filling meal.
Ingredients
- 6 slices bread, cubed
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer bread cubes, ham, and cheese in the dish.
- In a bowl, whisk eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread and meat.
- Bake for 45-50 minutes until set and golden.
- Let stand for 5 minutes before serving.
Notes
- You can use bacon or sausage instead of ham.
- Add chopped vegetables like bell peppers or onions if desired.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Amish