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Description
A comforting chicken and rice casserole with a creamy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread uncooked rice in a greased baking dish.
- Layer shredded chicken over the rice.
- Pour the sauce mixture over the chicken.
- Drizzle melted butter evenly over the top.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 15 more minutes.
- Let stand for 5 minutes before serving.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Substitute cream of mushroom soup if preferred.
- Add frozen peas or broccoli for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American