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Description
A comforting casserole combining tender chicken, creamy sauce, and gooey cheese, baked with rice for a perfect one-dish meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of mushroom soup and chicken broth in a large mixing bowl.
- Place the rice in the bottom of a greased 9×13-inch baking dish.
- Layer the chicken breasts on top of the rice.
- Pour the soup mixture over the chicken and rice.
- Sprinkle chopped onion, salt, and pepper on top.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle mozzarella cheese over the casserole, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
Serve warm with a side salad or steamed vegetables. Can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American