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Description
A warm and comforting breakfast bake with apples and cinnamon, topped with a crunchy crumble.
Ingredients
- 4 cups diced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the diced apples, granulated sugar, and cinnamon in a bowl.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, combine the flour, oats, brown sugar, melted butter, and vanilla extract to make the crumble.
- Sprinkle the crumble mixture over the apples.
- Bake for 35-40 minutes until the top is golden and the apples are tender.
- Serve warm.
Notes
- You can use any type of apple for this recipe.
- Add nuts to the crumble for extra crunch.
- Serve with yogurt or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American