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Description
A delicious and easy-to-make breakfast dish combining the flavors of apple and cinnamon in a baked French toast.
Ingredients
- 6 slices of bread
- 2 apples, peeled and sliced
- 3 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Arrange the bread slices and apple slices in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
- Pour the mixture over the bread and apples, ensuring they are well-coated.
- Bake for 30-35 minutes until golden brown.
- Serve warm and enjoy.
Notes
- You can use any type of bread you prefer.
- For a richer flavor, use whole milk or cream.
- Add nuts or raisins for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American