Print
Description
A savory and aromatic chicken dish cooked with apples and sage in a skillet, perfect for a hearty meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium apples, sliced
- 1 tbsp fresh sage, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp honey
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Sear chicken in the skillet for 3-4 minutes per side until golden.
- Remove chicken and set aside.
- Add apples and sage to the skillet, sauté for 2 minutes.
- Pour in chicken broth and honey, stir to combine.
- Return chicken to the skillet, spooning the apple mixture over it.
- Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
- Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Adjust honey to taste if you prefer a sweeter or less sweet dish.
- Check chicken internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Bake
- Cuisine: American