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Description
A creamy and cheesy asparagus gratin that makes a perfect side dish. It’s simple to prepare and packed with flavor.
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp butter
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Butter a baking dish and arrange asparagus in a single layer.
- In a saucepan, heat cream, garlic, salt, pepper, and nutmeg until warm.
- Pour the cream mixture over the asparagus.
- Sprinkle Parmesan and Gruyère cheese on top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
- Use fresh asparagus for best texture.
- Substitute Gruyère with Swiss cheese if needed.
- For a crispier top, broil for 1-2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: French