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Description
A delicious asparagus and potato casserole perfect for spring. This side dish is easy to make and pairs well with any main course.
Ingredients
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 2 medium potatoes, peeled and diced
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1/4 cup breadcrumbs
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes for 8 minutes, then add asparagus and boil for 2 more minutes. Drain.
- Grease a baking dish with butter.
- Layer potatoes and asparagus in the dish.
- Pour cream over the vegetables and sprinkle cheese on top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 20 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh asparagus for best results.
- Substitute milk for cream if preferred.
- Add herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American