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Description
A hearty and flavorful casserole perfect for game day, featuring crispy hashbrowns, savory bacon, melted cheddar, and a creamy ranch dressing.
Ingredients
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine hashbrowns, bacon, cheddar cheese, ranch dressing, sour cream, milk, garlic powder, onion powder, and black pepper.
- Spread mixture evenly into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- You can substitute turkey bacon for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American