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Description
A hearty breakfast bake with bacon, eggs, and cheese, perfect for feeding a crowd or meal prepping.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the crumbled bacon and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute turkey bacon for a lighter option.
- Add chopped vegetables like bell peppers or spinach for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American