Print
Description
A delicious and hearty breakfast casserole packed with bacon, potatoes, and cheese, perfect for brunch or holiday gatherings.
Ingredients
- 8 slices of bacon
- 2 cups of diced potatoes
- 1 cup of shredded cheese (cheddar or your choice)
- 6 eggs
- 1 cup of milk
- Salt and pepper to taste
- Optional: chopped onions or bell peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crisp. Remove and crumble.
- Cook the diced potatoes in the same skillet until tender.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Layer the cooked potatoes, crumbled bacon, cheese, and optional vegetables in a greased baking dish.
- Pour the egg mixture over the top and gently stir.
- Bake for 30-35 minutes or until eggs are set and golden.
- Let it cool slightly before serving.
Notes
Serve warm, cut into squares or wedges. Pairs well with fresh fruit or a side salad. Can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American