Print
Description
A creamy and cheesy mac and cheese casserole with crispy bacon and ranch flavor.
Ingredients
- 8 oz elbow macaroni
- 6 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup ranch dressing
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Cook until the mixture thickens.
- Add cheddar cheese, ranch dressing, salt, and pepper. Stir until the cheese melts.
- Combine the cheese sauce with cooked macaroni and half of the crumbled bacon.
- Transfer to a greased baking dish and top with the remaining bacon.
- Bake for 20 minutes or until bubbly.
Notes
- For extra crunch, top with breadcrumbs before baking.
- Use sharp cheddar for a stronger flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American