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Description
A hearty and flavorful pasta casserole combining crispy bacon, fresh spinach, and sharp cheddar cheese.
Ingredients
- 8 oz pasta (penne or rotini)
- 6 slices bacon, chopped
- 2 cups fresh spinach
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, melt butter and whisk in flour to make a roux.
- Gradually add milk, stirring until the sauce thickens.
- Add salt, pepper, and garlic powder to the sauce.
- Stir in shredded cheddar cheese until melted.
- Combine cooked pasta, bacon, spinach, and cheese sauce in a bowl.
- Transfer to a greased casserole dish.
- Bake for 20 minutes, until bubbly and golden.
Notes
- Use whole milk for a creamier sauce.
- Substitute gluten-free pasta if needed.
- Add diced tomatoes for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American