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Description
A flavorful and hearty casserole combining baharat-spiced chicken with vermicelli rice. Perfect for a comforting meal.
Ingredients
- 2 cups basmati rice
- 1 cup vermicelli
- 500g chicken breast, diced
- 2 tbsp baharat spice blend
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Rinse the basmati rice and soak for 15 minutes, then drain.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add diced chicken and baharat spice, cook until chicken is browned.
- Stir in vermicelli and cook for 2 minutes until lightly toasted.
- Add drained rice, chicken broth, salt, and black pepper. Bring to a boil.
- Cover and simmer on low heat for 20 minutes until liquid is absorbed.
- Remove from heat, let sit for 5 minutes, then fluff with a fork.
- Garnish with chopped parsley before serving.
Notes
- Soaking the rice ensures even cooking.
- Adjust baharat spice to taste.
- Use homemade chicken broth for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern