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Description
A flavorful one-dish meal combining Cajun-spiced shrimp, sausage, and rice baked to perfection.
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned.
- Add bell pepper, onion, and garlic. Cook until softened.
- Stir in rice, Cajun seasoning, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Transfer mixture to a baking dish. Arrange shrimp on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for 10 more minutes.
- Let rest for 5 minutes before serving.
Notes
- Adjust Cajun seasoning to taste.
- Use pre-cooked shrimp to reduce baking time.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun