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Description
A delicious and easy-to-make baked chicken fajita pasta casserole that combines the flavors of fajitas with creamy pasta.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups pasta, uncooked
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tbsp fajita seasoning
- 1 tbsp olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté bell pepper and onion until soft.
- Mix cooked pasta, chicken, sautéed vegetables, sour cream, fajita seasoning, and chicken broth in a bowl.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use any pasta shape you prefer.
- Add extra vegetables like mushrooms or zucchini if desired.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican