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Description
A creamy and comforting dish featuring tender gnocchi baked in a rich Alfredo sauce, topped with melted cheese.
Ingredients
- 500g potato gnocchi
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Boil gnocchi according to package instructions, then drain.
- Melt butter in a pan over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream, stirring constantly. Add Parmesan, salt, pepper, and nutmeg.
- Simmer for 3-4 minutes until slightly thickened.
- Combine cooked gnocchi with Alfredo sauce and transfer to a baking dish.
- Sprinkle mozzarella on top.
- Bake for 15-20 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add cooked bacon or sautéed mushrooms.
- Substitute half-and-half for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian