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Description
A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, baked to perfection.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions, then drain.
- Brown ground beef with onion and garlic in a skillet.
- Add marinara sauce, basil, oregano, salt, and pepper to the meat. Simmer for 10 minutes.
- Mix ricotta, egg, and half the parmesan in a bowl.
- Melt butter in a saucepan, whisk in flour, then gradually add milk and nutmeg to make béchamel sauce.
- Layer noodles, meat sauce, ricotta mixture, and béchamel in a baking dish. Repeat layers.
- Top with mozzarella and remaining parmesan.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Let lasagna rest before cutting for cleaner slices.
- Substitute ground turkey or sausage for beef if preferred.
- Use no-boil lasagna noodles to save time.
- Freeze leftovers for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian