Print
Description
A creamy and flavorful baked pasta dish with a rich vodka-infused tomato sauce.
Ingredients
- 1 lb penne pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F.
- Cook penne according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and sauté until soft.
- Add garlic and cook for 1 minute.
- Pour in vodka and simmer for 3 minutes.
- Stir in crushed tomatoes, cream, red pepper flakes, salt, and black pepper. Simmer for 10 minutes.
- Combine cooked penne with the sauce.
- Transfer to a baking dish. Top with mozzarella and Parmesan.
- Bake for 20 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Use high-quality vodka for best flavor.
- Let sauce simmer to reduce alcohol content.
- Substitute half-and-half for lighter version.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Pasta
- Method: Baking
- Cuisine: Italian