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Description
A hearty and flavorful baked pasta dish with sausage, zucchini, and feta cheese.
Ingredients
- 1 lb penne pasta
- 1 lb Italian sausage
- 2 medium zucchinis, sliced
- 1 cup crumbled feta cheese
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook penne pasta according to package instructions.
- Brown sausage in a skillet, then set aside.
- Sauté zucchini in olive oil for 5 minutes.
- Mix pasta, sausage, zucchini, marinara, and seasonings in a baking dish.
- Sprinkle feta cheese on top.
- Bake for 20 minutes or until cheese melts.
Notes
- Use spicy sausage for extra heat.
- Substitute ricotta for feta if preferred.
- Leftovers keep well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian