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Description
A hearty and creamy casserole featuring baked ravioli, tender chicken, and rich Alfredo sauce.
Ingredients
- 1 (20 oz) package cheese-filled ravioli
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Boil ravioli according to package instructions. Drain and set aside.
- In a bowl, mix cooked chicken, Alfredo sauce, garlic powder, basil, and black pepper.
- Grease a baking dish with olive oil.
- Layer half the ravioli in the dish, then half the chicken mixture. Repeat layers.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Use fresh ravioli for best texture.
- Add spinach or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American