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Description
A delicious twist on traditional lasagna using baked ravioli for easy preparation.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef (optional)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef if using, then drain.
- Spread 1/2 cup marinara in 9×13 baking dish.
- Arrange half the ravioli in single layer.
- Top with half the meat (if using), half remaining sauce, and 1 cup mozzarella.
- Repeat layers with remaining ingredients.
- Sprinkle with Parmesan and Italian seasoning.
- Cover with foil and bake 30 minutes.
- Remove foil and bake 10 more minutes until bubbly.
Notes
- Can substitute ground turkey for beef
- Add spinach between layers for extra veggies
- Let stand 10 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American