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Description
A flavorful baked salmon and orzo casserole with lemon and dill, perfect for a quick and healthy meal.
Ingredients
- 1 lb salmon fillets
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 lemon (zested and juiced)
- 2 tbsp fresh dill (chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook orzo in broth according to package instructions, then drain.
- In a bowl, mix cooked orzo with lemon zest, lemon juice, dill, garlic, olive oil, salt, and pepper.
- Place salmon fillets on top of the orzo mixture in a baking dish.
- Sprinkle Parmesan cheese over the salmon if using.
- Bake for 20-25 minutes until salmon is cooked through.
- Serve warm.
Notes
- Use fresh dill for best flavor.
- Adjust lemon to taste.
- Substitute vegetable broth for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean