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Description
A comforting and hearty baked spaghetti casserole, perfect for family dinners.
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions, drain.
- Brown ground beef in a skillet, drain excess fat.
- Mix cooked spaghetti, beef, marinara sauce, ricotta, garlic powder, oregano, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25 minutes or until cheese is bubbly and golden.
Notes
- Can substitute ground turkey for beef.
- Add sautéed vegetables like mushrooms or bell peppers for extra flavor.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American