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Description
A hearty and comforting baked ziti casserole made with three types of cheese for a rich and flavorful dish.
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente, then drain.
- In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, garlic, basil, oregano, salt, and black pepper.
- Transfer half of the pasta mixture to a baking dish and sprinkle half of the mozzarella and Parmesan cheese on top.
- Add the remaining pasta mixture and top with the rest of the cheeses.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute ziti with penne or rigatoni.
- For extra flavor, add cooked ground beef or Italian sausage.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian