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Description
A classic Italian-American pasta dish with layers of ziti, rich tomato sauce, creamy ricotta, and melted cheese.
Ingredients
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 3 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Cook ziti according to package directions, then drain.
- Mix ricotta, egg, garlic powder, basil, salt, and pepper in a bowl.
- Spread 1 cup marinara sauce in a baking dish.
- Layer half the ziti, half the ricotta mixture, and half the mozzarella.
- Repeat layers, then top with Parmesan.
- Bake for 25 minutes until bubbly and golden.
Notes
- Let it rest for 5 minutes before serving.
- Substitute cottage cheese for ricotta if needed.
- Add cooked ground beef or sausage for extra protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American