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Description
Roasted baby carrots with a sweet and tangy balsamic glaze make a simple yet flavorful side dish.
Ingredients
- 1 lb baby carrots
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the baby carrots with olive oil, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- In a small bowl, mix balsamic vinegar and honey.
- Drizzle the glaze over the carrots and roast for 5 more minutes.
- Sprinkle with fresh thyme before serving.
Notes
- For extra caramelization, broil for 1-2 minutes at the end.
- Swap honey for maple syrup for a vegan option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean