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Description
A delicious breakfast bake combining banana nut flavors with French toast.
Ingredients
- 6 slices of bread
- 2 bananas, sliced
- 1/2 cup chopped nuts
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Arrange bread slices in a baking dish.
- Layer banana slices and nuts over bread.
- Whisk eggs, milk, vanilla, sugar, and cinnamon.
- Pour mixture over bread.
- Bake for 30 minutes.
Notes
- Use day-old bread for better texture.
- Walnuts or pecans work well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American