Print
Description
A hearty and flavorful casserole combining BBQ chicken with cornbread for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (8.5 oz)
- 1/3 cup milk
- 1 egg
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with BBQ sauce and corn.
- Spread the chicken mixture into a greased baking dish.
- Sprinkle shredded cheese over the chicken.
- In another bowl, prepare the cornbread mix with milk, egg, and melted butter.
- Pour the cornbread batter evenly over the chicken layer.
- Bake for 25-30 minutes or until the cornbread is golden and cooked through.
- Let cool for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust BBQ sauce quantity based on your preference.
- Add diced onions or bell peppers for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American