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Description
A hearty casserole combining BBQ chicken, cornbread, and cheddar cheese for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 box (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with BBQ sauce.
- Spread the chicken mixture in a greased 9×9-inch baking dish.
- In another bowl, prepare cornbread mix with egg and milk.
- Pour cornbread batter over the chicken layer.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until cornbread is golden and cooked through.
- Let cool for 5 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add extra vegetables like bell peppers for more texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American