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Description
A hearty and comforting casserole that combines the smoky flavors of BBQ chicken with creamy mac and cheese.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup BBQ sauce
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
- Gradually whisk in the milk until the mixture thickens.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Mix in the sour cream, then combine the cheese sauce with the cooked macaroni.
- In a separate bowl, mix the shredded chicken with the BBQ sauce.
- Layer the BBQ chicken over the mac and cheese in a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust the amount of BBQ sauce to your taste preference.
- For a spicier version, add a dash of hot sauce to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American