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Description
A hearty and flavorful dish combining BBQ pork and baked beans with a cornbread topping.
Ingredients
- 1 lb BBQ pork, shredded
- 1 can (15 oz) baked beans
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 375°F (190°C).
- Spread BBQ pork and baked beans evenly in a greased 9×13-inch baking dish.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil to the dry ingredients. Stir until just combined.
- Pour cornbread batter over the pork and beans.
- Bake for 25-30 minutes until cornbread is golden and cooked through.
- Let cool for 5 minutes before serving.
Notes
- Use leftover BBQ pork for convenience.
- Adjust sugar in the cornbread to taste.
- Serve with a side of coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American