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Description
A hearty and flavorful casserole combining beef, beans, enchilada sauce, and cornbread for a delicious one-dish meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat.
- Drain excess fat and stir in black beans, enchilada sauce, chili powder, cumin, and salt.
- Spread beef mixture in a greased baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- In a bowl, mix cornbread mix, milk, and egg until smooth.
- Pour cornbread batter over the cheese layer.
- Bake for 25-30 minutes or until cornbread is golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for beef.
- Add diced onions or bell peppers for extra flavor.
- Use a 9×13-inch baking dish for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American