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Description
A hearty beef and vegetable stew casserole, perfect for a comforting meal. Tender beef, fresh vegetables, and rich flavors come together in one dish.
Ingredients
- 500g beef stew meat, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup tomato sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a large oven-safe pot over medium heat. Brown the beef on all sides, then remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add carrots and potatoes, cook for 5 minutes.
- Return beef to the pot. Pour in beef broth and tomato sauce.
- Season with thyme, salt, and pepper. Stir well.
- Cover and transfer to the oven. Bake for 1.5 hours.
- Add peas in the last 15 minutes of cooking.
- Serve hot.
Notes
- Use a tough cut of beef for best results.
- You can substitute vegetables based on preference.
- Leftovers taste even better the next day.
- Prep Time: 15 mins
- Cook Time: 1 hour 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: International