Print
Description
A hearty and flavorful casserole combining seasoned beef, melted cheese, and crispy tortilla chips for a delicious meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups tortilla chips, lightly crushed
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning, black beans, and diced tomatoes. Cook for 3-4 minutes.
- Spread half the tortilla chips in a baking dish.
- Layer half the beef mixture, half the sour cream, and half the cheese.
- Repeat layers with remaining ingredients.
- Top with black olives and green onions.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- Substitute ground turkey for a leaner option.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: Mexican