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Description
A delightful breakfast casserole combining the richness of French toast with the ease of preparation. Perfect for brunches and gatherings.
Ingredients
- 1 loaf of bread (such as challah or brioche)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (optional)
- Fresh fruits for topping (optional)
Instructions
- Grease a 9×13 inch baking dish. Cut the bread into cubes and place in the dish.
- Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a large bowl. Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Drizzle with maple syrup and top with fresh fruits if desired. Serve warm.
Notes
Use day-old bread for better texture. Feel free to add nuts or chocolate chips for extra flavor. A layer of jam can enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French