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Description
A hearty breakfast casserole combining fluffy biscuits with creamy sausage gravy.
Ingredients
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheddar cheese
- 2 eggs
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet until browned. Drain fat.
- Sprinkle flour over sausage and stir for 1 minute.
- Gradually whisk in milk until smooth. Cook until thickened.
- Season with salt, pepper, garlic powder, and onion powder.
- Cut biscuits into quarters and place in a greased 9×13 baking dish.
- Pour gravy over biscuits.
- Whisk eggs with 1/4 cup milk and pour over mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Let stand 5 minutes before serving.
- Store leftovers in refrigerator for up to 3 days.
- Reheat in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American