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Description
A delightful casserole that combines classic pancake flavors with juicy blueberries, perfect for breakfast or brunch.
Ingredients
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine buttermilk, flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix until just combined.
- Whisk the eggs and melted butter in another bowl, then add to the pancake mixture and stir gently.
- Fold in the blueberries.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before slicing and serving. Enjoy warm!
Notes
Use fresh blueberries for best flavor. Don’t overmix the batter for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American